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Showing posts from September, 2009

Panettone (Bread Machine)

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Panettone is a traditional Italian bread that is most prevalent during Christmas and Easter. My mother's kitchen always emitted the beautiful aroma of this bread before these holidays and she would make them to give away as gifts to friends and neighbors. Here is my favourite recipe for the breadmaker. 3 1/2 cups flour 1/4 cup golden raisins 1/4 cup candied mixed peel and citron 1/2 cup milk 3 eggs beaten 2 egg yolks beaten 1/2 cup butter softened 1 teaspoon anise extract 1/3 cup granulated sugar 1/2 tsp salt 2 teaspoons each of grated orange and lemon peel 2 teaspoons yeast Mix 1 tbsp of the flour with raisins, candied peel and citron. Add milk, eggs, butter, anise, sugar, salt, orange and lemon peels in bread machine pan or proceed as per manufacturer's instructions. Turn on machine and set to normal/basic bread setting, choosing light colour setting if available. Sprinkl reserved fruit mixture into machine when fruit alarm sounds or just as second kn

Maria Montessori 1870 - 1952

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Maria Montessori was born in the town of Chiaravalle in the province of Ancona, Italy in the year 1870 in an era where it was not common to treat children with respect. The old adage applied – Children should be seen and not heart. Her father, Alessandro Montessori, worked in an official capacity for the Italian government and was a respected member of the bourgeois civil service. Her mother, Renide Stoppani, came from a wealthy, well-educated family known for their devotion to the liberation and unity of Italy. It was her mother who encouraged Maria towards advanced education and convinced her to register at the Regia Scuola Tecnica Michaelangelo Buonarroti in engineering studies at the age of thirteen. She disliked it greatly and knew that this was not a model for an ideal school. She decided to drop out of her engineering program. Her family, friends, and especially her father, all cheered the decision for they were shocked that she would choose such an unlady-like p