Sometimes I read to escape and sometimes I read to learn. Bloodstone Castle is intended to be a complete escape and a page turner. Ernesto, the Duke of Savona, is the bad guy in this story. Desperate, ambitious, determined, I made him pure evil. Why? Because I believe that just as we need true heros to model ourselves after, we also need true villains so we know who not to model ourselves after. I never intended Ernesto of Savona to be so evil in my story. It just happened as I wrote. These pictures are exactly how I envisioned him as I wrote. He really does create havoc in whoever's world he invades, evil incarnate, hatefully arrogant.
Showing posts from October, 2008
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French Toast Did you know that French Toast may not be be French at all, but Roman? A recipe was found in a cookbook from the 1st century AD Roman cookbook called Apicius. The people of Belgium and France call it pain perdu (“lost bread”) since it is a way to use stale, “lost” bread. A similar dish, suppe dorate, was popular in England during the Middle Ages, although the English might have learned it from the French Normans, who had a dish called tostees dorees. However, according to IHOP, the first written mention of the dish comes from the court of Henry V of England (1413–1422) and is called Dulcia Domestica: Dulcia Domestica 4 Eggs 1 cup Milk 8 slices white bread crusts removed (opt) Honey Cinnamon And here is the original recipe from the Apicius cookbook that dates from the 1st century A.D.: Break fine white bread, crust removed, into rather large pieces which soak in milk [and beaten eggs], fry in oil, cover with honey and serve. Modern version: Beat eggs and milk toget